Drain the canned beets.Stir together the first ingredients. Add the lemon juice and beets.Heat and serve. ...
Grease a pan or cookie sheet lavishly with butter (lots of butter).Sprinkle with lots of Parmesan cheese (on top of the butter).Open a can of Pillsbury buttermilk biscuits.Plop into the pan or on th ...
Cut up kielbasi into 1 to 1 1/2-inch pieces.Mix rest of ingredients together and heat a few minutes.Put meat into clean glass jar and cover with warm liquid.Cool, cover jar and place into refrigerat ...
Put sugar and a little of the dry Kool-Aid mix in a small saucepan.Stir it together then add water.(Amount of water you add depends on how thick and sweet you want your syrup.)Cook over medium heat ...
Mix first 3 ingredients and make a well. Add eggs and milk. Mix with hands. If too sticky, add flour. Wrap in foil and let set for 30 minutes. Roll out thin. ...
Slice green tomatoes to 1/4-inch thickness.Sprinkle with salt, pepper and brown sugar.In one bowl, beat eggs and add milk.In another bowl, combine cornmeal and flour.Dip tomatoes in egg mixture and ...
Mix ingredients in a large bowl, one at a time.Add the pecans last.In a buttered tube pan, cook for 45 minutes at 300\u00b0. ...
Combine gelatin and boiling water; stir until gelatin is dissolved.Beat in yogurt and honey; chill until partially set (mixture will be the consistency of unbeaten egg whites).Whip gelatin with elec ...
Mix sugar, salt and vinegar together until sugar dissolves. Pour over cucumbers, onions and green peppers.Cover.Let stand overnight. ...
Bring vinegar, sugar and water to boil until syrup.Cube or slice pickles.Put back in jar in layers.One layer of pickles, next garlic clove, another layer of pickles, then garlic until you have them ...