Rhubarb Cherry Jam - cooking recipe

Ingredients

6 c. chopped rhubarb
4 c. sugar
21 oz. can cherry pie filling
6 oz. pkg. cherry flavored gelatin

Preparation

Combine rhubarb and sugar.
Let stand overnight.
The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.
Bring to a boil. Cool. Put in containers and refrigerate or freeze until ready to be served.