Homemade Barbecues - cooking recipe

Ingredients

2 lb. pork loin
1 can cream of celery soup
1 can cream of mushroom soup
salt and pepper (optional)
1 bottle your favorite barbecue sauce

Preparation

Put pork loin, soups, salt and pepper in a crock-pot.
Simmer 12 to 14 hours on High or when pork loin starts falling apart. When this has happened, drain off all juice from crock-pot.
Add barbecue sauce and simmer about 2 hours.
Top this delicious barbecue with cole slaw.