Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. salt
2 tsp. turmeric
1 1/4 tsp. mustard seed
1 1/4 tsp. celery seed
3 onions, thinly sliced
1 gal. cucumbers, thinly sliced

Preparation

Combine sugar, vinegar, salt and spices.
Do not heat! Mix cucumbers and onions and pack in glass containers.
Pour vinegar mixture over cucumbers and onions.
Cover tightly.
Refrigerate for 5 days before tasting.
Pickles keep in refrigerator for one year or more.