Put all in bowl together. Beat 50 quick strokes with a fork. Pour into greased 9-inch pan. Sprinkle top with 1/4 cup brown sugar and 1/4 cup nuts (chopped). Dot with jam or jelly (about 2/3 cup). Ba ...
Wash beets.Leave 1 inch of stem and top root to prevent bleeding.Cover with boiling water and cook until tender. Combine all ingredients, except beets; simmer 15 minutes.Pack beets into jars, leavin ...
In saucepan, combine first 5 ingredients.Bring to boiling. Place pears and orange slices in 1 1/2-quart casserole.Pour cranberry mixture over fruit.Cover.Bake at 350\u00b0 for 40 minutes or until pe ...
Combine all, blending well.Pour into greased 13 x 9-inch pan.Freeze.Take out of freezer 15 minutes before serving. ...
Mix first 3 ingredients together.Beat at medium speed 4 minutes.Put instant pie filling in bottom of 8-inch square pan. Put cake mixture on top of filling.Sprinkle with nuts, oleo and coconut, if de ...
Cover figs with water and cook until soft; drain.Cut off stems and buds, then grind to a pulp.Add vanilla, sugar, lemon juice and nuts.Spoon mixture onto crescent rolls and fold corners to make an e ...
I usually double this brine.Rinse jars in hot water, then pack with dill, a couple cloves of garlic and clean pickles. Cover with hot brine within 1/4-inch of tops that are kept in hot water.Tighten ...
Combine ingredients, bring to a boil; cool slightly.Place beets in a deep bowl and pour dressing over beets.Let stand for several hours in refrigerator or overnight.Serves 2 to 4. ...
Combine sugar and water in a large pitcher.Add juice, brandy and fruit.Just before serving, add ice cubes and chilled wine. Very good and pretty with Burgundy wine.Serve in a large glass pitcher.Ver ...