Banana Pickles - cooking recipe

Ingredients

large pickles
3 c. vinegar
1 c. water
2 1/2 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric powder

Preparation

Peel large pickles and pack in jars.
Heat remaining ingredients and pour over pickles in jars.
Seal and cold pack 10 minutes.