Beat the last 6 ingredients together and heat.Add to carrots while still hot.Add sliced green pepper, onion and salt to taste.Cool; let sit in refrigerator overnight.Keeps a long time.Delicious. ...
Cook beets until tender.Let cool.Take off peel.Grate beets as for Borsch.Melt butter; add grated beets, salt, sugar and lemon juice. ...
Whip cream cheese, sugar and mayonnaise together.Stir in cranberry sauce, pineapple and nuts.Fold in whipped Dream Whip. Freeze.Thaw about 30 minutes before serving. ...
Mix the yogurt and Cool Whip together.Mix well and put into graham cracker crust.Top with same fruit used in yogurt.Chill in refrigerator. ...
Beat concentrated juice in mixer bowl about 30 seconds.Blend in ice cream.Fold in Cool Whip until smooth.Freeze until mixture will mound.Spoon into crust.Freeze until firm or overnight.Let stand for ...
Mix well.Boil 20 minutes.Stir occasionally.Pour into clean, hot jars or freeze.Makes 2 pints. ...
Combine vinegar, sugar, celery seeds and pepper in a 1 qt. container with lid. Stir in cucumbers and onions. Cover and chill for 2 hours will keep for 3 days. ...
Chop cabbage as fine as you prefer.Pack raw cabbage in jars and add 1 teaspoon salt and 1 teaspoon sugar to each quart. Fill the jars with boiling hot water.Heat lids and place on jars tightly.Place ...
Combine vinegar, water, sugar, salt, and pepper.Add additional water if vinegar taste to strong.Add cucumbers and onions.Place in fridge.Prepare enough ahead of time to flavor cucumbers, but not so ...