Aunt Betty'S Dill Pickles - cooking recipe

Ingredients

7 c. water
1 qt. vinegar
3 c. salt
fresh dill sprigs
freshly picked cucumbers

Preparation

Wash and sterilize jars. Put 1 sprig of dill in bottom of each jar. Pack cucumbers into jars. Bring water, vinegar and salt to a boil and boil for about 5 minutes. Pour over cucumbers and seal.