Yogurt Cake.1. Heat the oven to 350\u00b0F/180\u00b0C. Beat the yogurt and the sugar together in a bowl. Beat in the eggs and lemon zest. Sift the flour with the baking powder and beat inches Finall ...
Make the syrup: In a small saucepan, combine honey and water, and heat over medium heat until the honey dissolves.Bring to a boil, reduce heat, and simmer for 10 minutes.Remove from heat and stir in ...
Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic; saute 5 minutes. Add broth and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat; simme ...
Sift together dry ingredients.Cut in butter and shortening.Knead until stiff.ROll out into 1/4 inch thick.Cut into 25 squares.Place filling ingredients inches Bake at 350 for 20 min until flaky.Let ...
In a blender combine water and apples and puree.You will need to do this in batches.Measure 5 cups of the puree and pour into a large stainless or enamel pot.Add the sugar, spices and lemon juice.Pl ...
Stir together all ingredients.Store in an air-tight container.Yields approximately 2 pounds of flour mix. ...
Arrange cucumbers in 1 gallon glass jar or stoneware crock.Stir salt into water and pour into jar.Add garlic and pickling spices.Lay dill over top; add rye bread.Cover with plastic wrap and weight w ...
Puree the fruit in the water (if necessary) in a blender.Cook over medium heat until the mix thickens up.Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long! ...
Preheat oven to 350\u00b0.Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes.Lightly spoon 2 cups flour into dry me ...
BREAD MACHINE: Put the ingredients in the bread pan in the order listed, and then put the bread pan into the bread machine. Select the dough setting, as you won't be baking this in the machine.When ...