Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. vinegar
1 c. salt
2 garlic bulbs, peeled
1/3 hot pepper
fresh dill

Preparation

Wash cucumbers.
Pack in quart jars.
Place 2 garlic bulbs (this is the little individual bulbs after the big bulb has been peeled), hot pepper and 1 head of dill in each quart jar.
Bring water, vinegar and salt to a rolling boil.
Pour over cukes.
Seal jars.