Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled and grated
6 c. sugar
1 can small crushed pineapple
1 large box apricot Jell-O or any flavor

Preparation

Boil zucchini, sugar and pineapple for 10 minutes.
Add Jell-O; boil 2 minutes longer, until it starts to thicken.