Sweet-Sour Beets - cooking recipe

Ingredients

2 (1 lb. size) cans small whole beets, drained
2 onions, sliced thin
1/2 c. sugar
1/2 c. vinegar
1/2 c. beet juice
2 bay leaves
1 few whole cloves

Preparation

Combine sugar, vinegar, beet juice, bay leaves and cloves in a saucepan.
Bring mixture to a boil, then pour over onions and beets.
Cover and chill.
Onions take on the beet color and the mixture keeps well.