Hot Garlic Pickles - cooking recipe

Ingredients

8 cucumbers
4 garlic buds
4 fresh dill heads
2 jalapeno peppers
1 1/2 c. sugar
1 c. vinegar
2 c. water (distilled)
2 heaping Tbsp. salt

Preparation

Scrub cucumbers with a brush (do not peel).
Trim off ends and cut into quarters lengthwise.
In the bottom of a quart jar, place 1 dill head.
Place cucumbers lengthwise in the jar.
Add 1/2 of 1 jalapeno pepper and 1 garlic bud.
Press down between cucumber pieces.
Add another dill head and another row of cucumbers.
Press another garlic bud and another 1/2 of a jalapeno pepper in between cucumbers (this makes 2 quarts).
Fill jar, covering with liquid.