Blackberry Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 c. oil
1 c. blackberry wine
1 box blackberry Jell-O (small)

Preparation

Combine cake mix and Jell-O.
Add eggs, oil and wine, mixing well.
Grease 9 x 13 pan.
Pour mixture into pan and bake at 325\u00b0 for 45 to 50 minutes.