Frozen Lemon Pie(Servings: 6) - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
4 Tbsp. lemon juice
1 pt. whipping cream

Preparation

Beat egg yolks and gradually add sugar, beating constantly. Add lemon juice.
Cook in double boiler about 7 minutes, stirring constantly.
Cool thoroughly.
Mix whipping cream until thick. Beat egg whites until stiff and fold in thickened whipping cream. (Can use half of an 8 ounce container of Cool Whip as a substitute.)
Put egg yolk filling into either a graham cracker or vanilla wafer pie crust and top with cream and egg white mixture. Sprinkle crumbs on top.
Takes about 24 hours to freeze.