Dorothy'S Fermented Pickles - cooking recipe

Ingredients

grape leaves or cabbage leaves
dill
onion
garlic
cucumbers
3 red peppers
1/3 to 1/2 c. canning salt
1/4 c. 50 gr. vinegar (do not use barrel vinegar)
1 pt. water

Preparation

Bring to a boil and pour this mixture into jar.
Then fill the jar with boiling water.
Do not use for 10 days.
After 10 days, place in refrigerator and serve.