Green Tomato Pickles - cooking recipe

Ingredients

1 peck green tomatoes
2 heads cabbage
6 sweet green peppers
8 sweet red peppers
12 onions
1 pint salt
2 qt. vinegar
5 lb. sugar (half white and half brown)
3 Tbsp. turmeric
1 c. mustard seed
3 Tbsp. cinnamon
3 Tbsp. celery seed
3 Tbsp. pickling spices

Preparation

Dice first 5 ingredients and mix together.
Pour salt over mixture and let stand approximately 2 hours.
Place in cloth bag and let drain over night.
On next day, heat vinegar, sugar, and spices to a boil.
Add drained mixture and let boil 15 minutes. Seal in canning jars.
Makes approximately 24 pints.