Sweet Pickles - cooking recipe

Ingredients

1 qt. dill slices, drained
1/2 c. vinegar
1/2 c. water
2 c. sugar
2 tsp. celery seed

Preparation

Boil vinegar, water and sugar for 10 minutes.
Pour over drained pickles.
Stir with a wooden spoon several times during the day.
Leave in bowl overnight.
Put in jars the next day and refrigerate.