Mix well.Boil 20 minutes.Stir occasionally.Pour into clean, hot jars or freeze.Makes 2 pints. ...
Combine vinegar, sugar, celery seeds and pepper in a 1 qt. container with lid. Stir in cucumbers and onions. Cover and chill for 2 hours will keep for 3 days. ...
Chop cabbage as fine as you prefer.Pack raw cabbage in jars and add 1 teaspoon salt and 1 teaspoon sugar to each quart. Fill the jars with boiling hot water.Heat lids and place on jars tightly.Place ...
Combine vinegar, water, sugar, salt, and pepper.Add additional water if vinegar taste to strong.Add cucumbers and onions.Place in fridge.Prepare enough ahead of time to flavor cucumbers, but not so ...
Wash and pare carrots.Cut in 1/4-inch thick sticks.Cook in boiling salted water until tender.Combine remaining ingredients. Heat to boiling point.Simmer for 20 minutes.Pack carrots in hot sterilized ...
Blend cheese and mayonnaise with sugar.Add fruit, nuts and cream.Pour into 8 1/2 x 4 1/2-inch loaf pan.Freeze six hours. Let stand at room temperature for 15 minutes before removing from pan.Slice a ...
Blend together first 8 ingredients.Layer shrimp, onions and bay leaves in bowl.Pour sauce over all and cover.Marinate in refrigerator at least 24 hours.Serve in bowl with toothpicks or spear onto de ...
Prepare figs for cooking; chop.Mix first 3 ingredients together and cook 20 minutes.Add 3 boxes jello and cook for 2 minutes more.Pour into sterile jars and seal. ...