Combine sugar and vinegar in small saucepan and cook just until sugar dissolves. Cool, then store in refrigerator. Mix together the sliced cucumbers, salt and onion. Let stand about 2 hours. Drain a ...
Combine ripe blackberries, water, sugar, and butter in large saucepan.Bring blackberry mixture to boil.Add dumplings a spoonful at a time into boiling mixture.Cover lid, reduce heat slightly to prev ...
Stir whipped topping and cream cheese together.Fold in pie filling and oranges.Line bottom of a 9 x 5 x 3-inch loaf pan with waxed paper.Pour in cherry mixture.Cover.Freeze until firm. ...
*I use 1 (15 3/4 ounce) jar fig preserves and 1 (4 ounce) jar of baby food peaches (or whatever kind you had rather use). ...
Pack tomatoes in sterilized jars.To each jar, add 1 clove garlic, 1 stalk celery and 1 hot green pepper. ...
Bring water and salt to a boil.Pour over cukes.Let set for 8 days (skim if necessary).Drain. ...
Mix first 4 ingredients together and chill.An hour before serving, shape cheese mixture into a ring and scoop strawberry preserves into center.Serve with crackers. ...
For 4 mornings drain & heat syrup then pour over pickles. Fifth morning, pack pickles in jars, heat syrup, and pour over pickles and seal. ...
Mix together and let soak for 2 hours at room temperature. Drain well.Dissolve sugar in vinegar and add to cucumbers.Put in containers and freeze for 4 days! ...