Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
4 c. vinegar
4 c. sugar
1 1/3 Tbsp. mustard seed
3 medium onions, sliced
1/4 c. salt
1 1/3 Tbsp. turmeric
1 1/3 Tbsp. celery seed

Preparation

Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed.
Boil in a saucepan.
Put sliced cucumbers in a gallon jar and onions.
Pour mixture into a jar over cucumbers and onions. Cool and then put in refrigerator and keep.