Cucumber Yogurt Dip - cooking recipe

Ingredients

1 (8 oz.) container plain yogurt
2 small cucumbers
1 clove garlic, minced or 1/8 tsp. garlic powder
dash of pepper
1/2 c. mayonnaise
1 c. chopped parsley
1/2 tsp. salt

Preparation

Blend together yogurt and mayonnaise.
Peel cucumbers.
Cut in half, lengthwise and remove seeds.
Chop cucumbers fine to measure 1 1/2 cups.
Drain well.
Add cucumber and remaining ingredients to yogurt mixture.
Blend thoroughly and chill.
Makes about 2 cups.