In a 2-quart saute pan over medium heat, melt the butter.Add the apples and saute, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.Add the s ...
Place the sunflower seeds and walnuts in a food processor and grind until homogeneous; set aside.Chop the dates into pieces your blender can handle.In a blender place honey, apple juice, cinnamon, v ...
Combine lime zest and lime juice.Drop grated apple immediately into the lime juice.Add honey, raisins, prunes, and dates; mix well; and chill 12-24 hours for flavors to blend.Just before serving, mi ...
Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.Stir sugar into fruit and set aside for 10 minutes.Mix the water and the pectin together in a small saucepan.Bring to ...
Core the stem area out from each tomato.Cut each tomato in half crosswise.Take each tomato half in hand- with the cut-side out- and give it a quick, gentle squeeze to force out the seeds.Use a finge ...
Wash and trim beets (don't dry).Wrap each colour of beets in separate foil.Sprinkle with olive oil and salt and pepper.Roast at 450 for 45-60 minutes, then let cool.Rub off skins and set aside.Make ...
Mix all ingredients together and form into a loaf.Bake at 350 for 45 minutes-1 hour.Uncover for last 5 minutes. ...
Place alternate layers of cleaned and hulled strawberries with the sugar into a non metallic bowl; add the lemon juice, but only if you are NOT using the preserving sugar, cover and leave to stand o ...
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.Pat the chickpeas dry between two paper towels then place on the baking sheet. Drizzle with the olive oil then roast the c ...
Mix everything in saucepan, simmer gently for 15 minutes, let cool. ...