Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is ten ...
Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.Heat the oil in a large saute pan over medium-high heat. Add ...
For the Shark Steaks:Sprinkle salt, pepper, and Mrs Dash on shark steaks.Rub shark steaks with lemon juice.Marinate shark steaks in refrigerator for one hour.Lightly coat shark steaks with flour.Hea ...
Add the pomegranate juice to a small saucepan over low heat.When the juice is warm, add the sugar; stir until sugar is completely dissolved.Remove pan from heat and refrigerate until cold or overnig ...
1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix we ...
In a stainless or enamel pot add all ingredients except berries.Bring to a full, rolling boil.Remove from heat and remove bay and mace.Place berries in clean hot jars, pour over vinegar mixture leav ...
Mix flour, baking powder, salt, nutmeg and sugar.Stir in milk until just combined.Pour batter over butter.Top with peaches.Bake at 375*F for about 45 minutes.Best served warm but I eat the leftovers ...
A 3 1/2 or 4 quart slow cooker is ideal. Place the chickpeas in the slow cooker, pour in the water and cook on high for 4 hours.Check to see whether they are tender enough for you - they should not ...
Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.VARIATIONS: You can flavor this syrup for other uses.Ging ...
Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top. ...