In a large bowl, combine rhubarb and sugar. Allow to stand overnight.Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. ...
Cook beets and prepare or drain canned beets.Mix sugar and cornstarch.Add vinegar and stir well.Place over medium heat. Stir until clear and thickened.Add butter.Add beets.Simmer a few minutes so fl ...
Select beets of uniform size.Wash and cut off greens, but allow at least 1-inch of stem to remain to prevent bleeding and loss of sweetness and color.Cook beets in enough water to completely cover b ...
Cream the butter and sugars until fluffy.In another bowl, combine flour, baking powder and salt.Beat into butter mixture alternately with combined milk and maple flavoring.Beat in eggs one at a time ...
Cream sugar and shortening.Add eggs and beat well.Add buttermilk, jam and preserves.Mix well.In three parts, add flour mixture (all dry ingredients).Add floured nuts and raisins.Bake in greased tube ...
Combine all dry ingredients, except yeast.In separate bowl, dissolve yeast in 1/4 cup warm water.To this add chicken stock. (You can use bouillon, pan drippings or water from cooking vegetables.)Add ...
Follow directions on cake mix. Fold in berries.Pour in 11 x 13-inch pan and bake according to directions on box. ...
Peel eggplant or cut off ends of green tomatoes; cut into thin slices.Soak eggplant for 10 minutes in salted water.Dip in egg; roll in flour.Fry in hot oil in skillet until brown.Drain on absorbent ...
Brown ground beef and onion.Add chili powder and milk.Mix well.Add flour, juice and beans.Stir well.Simmer for 1 hour. ...
Combine sugar, cornstarch, salt and pepper.Add beet juice; cook until thickened.Add the orange juice.Add beets. ...