Mix with hands.Divide into 3 rolls.Wrap in Saran Wrap and refrigerate 24 hours.Bake at 300\u00b0 for 1 hour.Wipe with paper towel for excess oil after baked.Cool and refrigerate.Enjoy. ...
Wash tomatoes and cut into 3/4-inch slices.Dip slices into egg and then into bread crumbs.Melt butter in a large skillet. Add tomato slices.Cook until golden brown, turning once.Season to taste. ...
Mix and freeze in a 9 x 13-inch container.May also be frozen in paper liners in cupcake pan. ...
Wash and cut cucumbers into sticks, enough to fill 6 pint jars.Pour boiling water over them and let stand 4 to 5 hours. Drain and pack solidly in jars.Boil solution of remaining ingredients.Boil 5 m ...
Combine sugar, water, vinegar, cinnamon and whole cloves. Heat to boiling.Into syrup, drop enough fruit to fill one jar. Cook covered just until tender.Pack in hot sterilized jar; add hot syrup to 1 ...
Put 1 to 3 slices of onions in bottom of quart jar, 1 flower and/or stems of dill in bottom.Cut cucumbers lengthwise and pack in jar on end.Put 1 to 2 slices onion on top of jar.Put 1 piece dill on ...
Peel, core and slice apples. Coarsely chop apples. Dice strawberries and kiwi. Place fruit in a small bowl. Zest orange to measure 1 teaspoon zest. Juice orange to measure 2 tablespoons juice. Add o ...
To reduce cooking time, freeze figs (make up preserves when it's cool weather!).When ready to cook, knock off as much ice from the figs as possible.Place figs in heavy-bottomed pan and cook very slo ...
Mix cucumbers, salt and onion; let stand 2 hours.Rinse and drain; set aside.Boil together the sugar and vinegar.Add turmeric and celery seed.Pour mixture over cucumbers and freeze. ...