Peach Rhubarb Jam - cooking recipe

Ingredients

2 qt. sliced fresh or frozen rhubarb, in 1-inch pieces
4 c. sugar
1 (21 oz.) can peach pie filling
1 (3 oz.) pkg. orange flavored gelatin

Preparation

In a large bowl, combine rhubarb and sugar. Allow to stand overnight.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.