Fried Green Tomatoes Or Eggplant - cooking recipe

Ingredients

1 eggplant or 6 green tomatoes
1 egg, beaten
flour

Preparation

Peel eggplant or cut off ends of green tomatoes; cut into thin slices.
Soak eggplant for 10 minutes in salted water.
Dip in egg; roll in flour.
Fry in hot oil in skillet until brown.
Drain on absorbent paper; serve.