Maple Walnut Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
1 Tbsp. maple flavoring
5 eggs
1 1/2 c. chopped California walnuts

Preparation

Cream the butter and sugars until fluffy.
In another bowl, combine flour, baking powder and salt.
Beat into butter mixture alternately with combined milk and maple flavoring.
Beat in eggs one at a time.
Mix in walnuts.
Turn into greased 9 or 10-inch tube pan.
Bake in lower third of 300\u00b0 oven for 1 hour to 1 hour and 15 minutes until tests done.
Turn out onto rack to cool. Drizzle with Maple Glaze and garnish with walnuts.