Harvard Beets - cooking recipe

Ingredients

1/2 c. orange juice
1/4 c. sugar
1/4 c. vinegar
1 medium can sliced beets, drained
salt and pepper
1 Tbsp. cornstarch
raisins (optional)

Preparation

Combine sugar, cornstarch, salt and pepper.
Add beet juice; cook until thickened.
Add the orange juice.
Add beets.