Apricot " Jam" - cooking recipe

Ingredients

1/2 cup dried apricot
2 tablespoons water
1 teaspoon agave syrup or 1 teaspoon fructose

Preparation

Chop the dried apricots into very small pieces.
Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
Boil rapidly for a few minutes, but don't let it boil dry!
Take off the heat and allow to cool.