Homemade Canning Salsa - cooking recipe

Ingredients

7 cups tomatoes, diced, seeded, peeled, cored (about 5 pounds)
6 green onions, sliced
2 jalapeno peppers, diced
4 garlic cloves, minced
2 tablespoons cilantro, minced
2 teaspoons salt
1/2 cup vinegar, 5% acidity
2 tablespoons lime juice
4 drops hot pepper sauce

Preparation

Prepare the jars, lids, and rings in hot water bath.
Combine all ingredients in a large saucepot.
Bring mixture to a boil.
Reduce heat and simmer 15 minutes.
Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
Wipe rim of jar clean.
Place lid on jar and tighten with ring.
Process in warm water bath for 15 minutes.