Apple Rose Water Tartlet - cooking recipe

Ingredients

2 1/2 lbs apples
2 tablespoons rose water
1 teaspoon cinnamon
2/3 cup sugar
3 tablespoons butter
2/3 cup riesling white wine
1 tablespoon orange juice
1 tablespoon cornstarch
1 teaspoon cornstarch
pie crust, recipe of your choice or frozen crust

Preparation

1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.
2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minutes more. They will be just tender, but still fairly firm. Let cool.
3. Line tart pans with crust. Pour filling into crust.
4. Bake in an oven at 400 degrees until crust edges are golden brown.