First day, pack cucumbersinjar longways.Mix 1 cup plain salt and 1/2gallon boiling water; pour over cucumbers. On second day, pour off water and rinse good.Add 1 jar alum. Cover with boiling water.O ...
Wash and slice tomatoes.Beat egg, salt and pepper together. Mix cornmeal and flour together and place in a baggie.Place tomato slices, a few at a time, in bag.Shake until well coated. Get oil in ski ...
Wash cucumbers and place whole cucumbers in crock.Cover with boiling water and let stand overnight.Drain and repeat this procedure on the next 3 mornings.On the fifth day, drain and slice into 1/2-i ...
Cream shortening, sugar and beaten egg yolks.Dissolve soda in buttermilk; dredge berries and nuts in flour.Add spices. Beat in egg whites and mix all together.Makes 3 (9-inch) layers. Bake at 350\u0 ...
Crumble real fine the wafers.Mix Eagle Brand milk, then nuts, cherries and coconut; on wax paper, roll into long log in wax paper, then freeze.Also very good without coconut and cherries.A rich snac ...
Washcucumbers and slice into large pot.Cover sliced cucumbers withwater,add lime; stir, cover and let stand 24 hours.Rinsecucumbers until water is completely clear.Mix together sugar, vinegar and sp ...
Put cucumbers, onion and green pepper in large airtight container.Mix salt, vinegar, sugar, celery seed and mustard seed together and pour over cucumbers. Set in refrigerator and stir every day for ...
Mix flour with salt.Add 2 1/2 cups cold water.Stir until smooth.Gradually add this mixture to 2 cups boiling water.Boil until smooth.Add food coloring and stir until well blended. ...
Soak tomatoesovernight in water in which the lime has been added. Drain;rinse and soak in clear water for 3 hours. ...