Zucchini & Yellow Squash With Sun-Dried Tomatoes - cooking recipe

Ingredients

10 sun-dried tomatoes, dried or 10 sun-dried tomatoes packed in oil
3/4 cup warm water
1/4 cup chicken broth
5 tablespoons olive oil
1 large onion, finely sliced
5 cloves garlic, minced or pressed
2 yellow squash, cut into thin strips
2 zucchini, cut into thin strips
salt & pepper

Preparation

Slice the tomatoes into thin strips.
Place in a bowl with the warm water and allow to stand for 30 minutes.
In a large frying pan heat the oil and stir in the onion.
Cook over low heat until it softens but does not brown.
Stir in the garlic, squash,& zucchini.
Cook for about 5 minutes.
Stir in the tomatoes, their soaking liquid, and the chicken broth.
Season with salt& pepper.
Raise the heat slightly and cook until the veggies are just tender.
Serve hot or cold.