Syrup Candy - cooking recipe

Ingredients

1 1/2 c. sorghum syrup
1/2 c. sugar
1/2 c. water
1 stick butter
pinch of soda

Preparation

Put sugar, sorghum and water in a saucepan.
Stir until dissolved.
Cook until threads form and break off when tested with a spoon.
Now, add the butter and soda.
Stir and pour into a buttered bowl.
When it is cool enough to handle, grease hands and pick it up and pull it several times.
It will turn a golden color.
Two people pulling the same lump can make it fun.
Put on plates and let it cool.