Crisp Pickles(Copied From 1939) - cooking recipe

Ingredients

2 qt. small cucumbers
1 c. sugar
1/2 c. salt
1 qt. vinegar
horseradish
sliced onion

Preparation

Soak cukes overnight in cold water.
Drain; pack in jars with a stick of horseradish in center and a slice of onion on top. Boil sugar, salt and vinegar.
Pour over cucumbers and seal.