Freezer Pickles - cooking recipe

Ingredients

7 small to medium size cucumbers, sliced thin with skin on
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 Tbsp. celery seed

Preparation

Mix the first 4 ingredients together. Cover with ice water. Let stand 1 hour.
Drain.
Heat to a good boil the remaining ingredients.
Cool.
Add to cucumber mixture.
Store in refrigerator or freezer. Best if not eaten for several days.