Jam Cake - cooking recipe

Ingredients

1 c. shortening
2 c. brown sugar
4 egg yolks
1 c. buttermilk
1 tsp. soda
1 c. jam (blackberry best)
2 c. cake flour (plain)
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 c. raisins
1 c. nuts
4 egg whites

Preparation

Cream shortening and sugar until fluffy.
Add beaten egg yolks.
Mix soda, jam and buttermilk; add sifted flour and spices alternately with buttermilk and soda; add raisins and nuts.
Fold in egg whites.
Bake at 350\u00b0.