Pasta With Sun-Dried Tomatoes - cooking recipe

Ingredients

1/2 lb. sun-dried tomatoes
1/2 lb. marinated artichoke hearts
small jar roasted peppers
fresh parsley
3 cloves garlic
1 Tbsp. red vinegar
1/2 c. olive oil

Preparation

Chop sun-dried tomatoes (already prepared in oil when purchased), artichoke hearts, roasted peppers, parsley and garlic. Boil linguini pasta; strain.
Return pasta to original pot cooked in; add vinegar, oil, salt, pepper and all ingredients chopped.
Toss and serve with grated cheese on top.