Sweet And Sour Pickled Squash - cooking recipe

Ingredients

8 c. sliced yellow squash
2 c. sliced onions
2 sliced bell peppers
1 c. salt
3 c. sugar
2 tsp. celery seed
2 c. vinegar

Preparation

Dissolve salt and enough water to cover vegetables.
Soak for 2 hours.
Drain and rinse thoroughly.
Combine sugar, celery seed and vinegar in large pan; bring to boil.
Add squash, onion and peppers.
Bring to boil.
Place in sterilized jars.
Cover vegetables with liquid.
Place sterilized lids and bands on jars. Close tightly.