Dill Pickles - cooking recipe

Ingredients

1 peck cucumbers
13 c. water
4 c. vinegar (brown)
3/4 c. salt
clove garlic
fresh dill or dill seed

Preparation

Bring liquids to a boil.
Put 2 clove garlic and 1 head of fresh dill or 1
tablespoon
dill seed to each quart.
Fill jars with pickles, then
cover
with
boiling
water, then set jars in hot water
and
place
on
burner until pickles change colors.