Baked Peaches - cooking recipe

Ingredients

1 or 2 cans Del Monte peach halves, in heavy syrup, allow 3 halves per guest
butter
brown sugar
cinnamon
1 lemon

Preparation

Lay peach halves, cavity side up.
Cover with half of the peach syrup.
Put a dab of butter and a touch of brown sugar in each peach half.
Sprinkle with cinnamon.
Squeeze the juice of a lemon over all.
Bake at 350\u00b0 until brown.