Dill Pickles - cooking recipe

Ingredients

1/8 tsp. alum
2 or 3 small pieces garlic
dill or dill seed
cucumbers
1 qt. vinegar
3 qt. water
1 tsp. turmeric
1 c. salt

Preparation

Put in bottom of jars: 1/8 teaspoon alum, 2 or 3 small pieces of garlic and dill or dill seed.
Wash cucumbers and place in jars.
Mix vinegar, water, turmeric and salt.
Pour this over cucumbers and seal.