Spiced Peaches - cooking recipe

Ingredients

1 large can peach halves
3 sticks cinnamon
1 tsp. whole cloves
1 Tbsp. white vinegar

Preparation

Combine juice from peaches, cinnamon sticks, cloves and vinegar in saucepan.
Heat to boiling.
Simmer 5 minutes.
Remove from heat, add peach halves.
Can be served warm or chilled.