Yogurt Sip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peach slices
1 c. plain yogurt
1/4 c. peach brandy
1/4 c. light rum
1 Tbsp. honey
ground nutmeg

Preparation

Let peaches stand at room temperature 10 minutes.
In a blender container, combine yogurt, brandy, rum and honey.
Add undrained peaches. Cover and blend until smooth.
Pour into glasses. Top with nutmeg.