Fried Green Tomatoes - cooking recipe

Ingredients

4 or 5 green tomatoes
1/8 tsp. pepper
1/4 c. butter
1/2 c. cornmeal
1 tsp. salt

Preparation

Cut out stem end of tomatoes and slice 1/2-inch thick.
Mix salt, pepper and cornmeal in a dish.
Coat both sides of tomatoes with mixture.
Heat the butter in a skillet.
Add tomatoes and brown on both sides.
Cook until tender.