Homemade Noodles - cooking recipe

Ingredients

12 eggs
6 Tbsp. water
3 Tbsp. vinegar
flour

Preparation

Use 11 egg yolks and 1 whole egg.
Mix with water and vinegar. Add enough flour to make a stiff dough.
Roll out thin and cut in strips.
Let dry.
Makes 3 (1/2 pound) bags.
(You can use egg whites for pies or make angel food cakes with them.)