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Mint Candy

Mix well. Shape into small balls.Place between layers of waxed paper.Press with a glass until thin.Chill and dip in chocolate. ...

Banana-Yogurt Ice Milk

Sprinkle gelatin over cold water in a saucepan.Let stand 1 minute.Cook over medium heat, stirring until gelatin dissolves. Remove from heat.Combine banana, milk, yogurt and honey.Stir into gelatin m ...

Frozen Salad

Blend together sour cream, Cool Whip, sugar, lemon juice and vanilla.After it is all mixed together, add the fruit and nuts. Place in a 4 1/2 cup ring mold and freeze several hours or overnight.Take ...

Harvard Beets

Mix sugar, salt and flour in a medium saucepan.Add vinegar and water.Cook until thick and add butter.Add 2 cups sliced or julienned cooked beets to prepared sauce and heat.Serves 4 to 6. ...

Pickled Okra

Pack okra,whole, in jars.Add hot pepper, garlic and dill seed or fresh dill.Mix and boil hard for 10 minutes the water, vinegarand salt.\tPour over the okra already in jars. Seal jars in hot water b ...

Pickled Peaches

Put everything, except peaches, in saucepan.Simmer for 5 minutes.Add peach halves.Bring to boil; take off heat and cool.Pour into jars and place in refrigerator overnight. ...

German Cucumbers

Slice cucumber (peeled).Salt slices and place in a deep bowl. Weigh it down with a saucer to draw out the juice.Leave overnight.Squeeze out all juice from cucumbers.Then place in brine of vinegar, s ...

Frozen Cranberry Mold

Mix all ingredients and freeze in the Tupperware Jel-Ring mold, which prevents frostbite. ...

Dill Pickles

Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.Dissolve sugar and salt in vinegar water. Bring t ...

Home Canned Rotel

*For hot, use 10; for medium, use 7 and for mild, use 4. ...

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