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Strawberry Tarragon Jam

Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar. (If you can, get a stool that is high enough for you to sit on and see into the pot. ...

Jam Swirl Muffins

Preheat oven to 375 degrees F.Grease 10 cups of a 12-cup muffin pan or line with paper liners.Combine wet ingredients (excluding jam) in medium-sized bowl.Add flour, powder, cinnamon and salt; stir ...

Berry Jam

Heat berries in a large pot until boiling.Add lemon juice and boil for 2 minutes.Add sugar gradually.Stir well.Bring to boil and boil for 10 minutes.Remove from heat.Stand for 2 minutes.Pour in ster ...

Coconut Syrup Cake

Grease a 20 cm pan, line the base with greaseproof paper.Using a beater, cream butter and sugar until light and fluffy.Beat the eggs one at a time.Stir in coconut, sifted flour.Spread mixture into p ...

Australian Pavlovas With Fresh Berries And Strawberry Puree

Position your oven rack in the bottom third of the oven and preheat the oven to 200 degrees. Line 2 large baking sheets with aluminum foil.Using a small saucer or the rim of a large glass, trace 3 ( ...

Mint Limonada

Add crushed ice to a rocks glass and muddle the mint sprig.Add lemon juice, vodka, and limoncello, and stir to combine.Splash with soda water or 7-UP and serve. ...

Apricot Macadamia Snowballs

Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.Form rounded teaspoons of mix into balls.Roll and press coconut into the balls.Chill, loosely cov ...

Grandma'S Homemade Icing

Beat the shortening and white syrup together.Add salt and vanilla.Continue beating while adding the powdered sugar and milk alternatively. ...

Berry Best Freezer Jam

Combine blueberries and raspberries in a large bowl.Stir in sugar and lemon juice.Let stand for 10 minutes.In a small saucepan, bring water and pectin to a boil.Boil for one minute, stirring constan ...

English Style Pickled Beets By The Jar

Trim leaves from beets leaving about 2 inch stem stubs on beets. Scrub beets well. Leave long tap root attached.Boil whole beets until just tender. Let cool till easy to handle. Slip off skins and t ...

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