Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.Cook 1 minute, remove from heat and drain.Put the peas into a blender, add the tarragon, salt, pepper and ...
Combine sugar, cornstarch, and cinnamon in a small saucepan.Stir in apple juice and lemon juice.Cook and stir over medium heat until thickened and bubbly.Cook 2 minutes.Remove from heat and add butt ...
Combine all ingredients in a marinating container.Add sliced beef.Dehydrate in dehydrator following manufacturers' specifications for jerky. ...
Fry onions in the butter. Stir in nuts; fry until golden.Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.Use half to stuff the neck end of the turk ...
Make sure you wear rubber gloves!I learned the hard way the first time I made these-- my hands burned for a day or two!Remove the stem end from the jalapenos and remove seeds from inside.Slice jalap ...
Soak cherries in either brandy or sherry, set aside. Heat oven to 425x.Sprinkle salt and pepper, 1/2 teaspoon paprika and 1/2 teaspoon cinnamon on chicken breasts, which have been sliced in half to ...
Peel and chop the pineapple coarsely.Place pineapple,mint and water in a bleder.Blend thoroughly.add honey to taste.Serve unstrained,chilled or over ice cubes. ...
Place all ingredients in a food processor on low to keep the chunks.Serve with corn tortillas and voila! ...
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.Place the flour, butter, Gorgonzola, and a few grinds of black pepper in the bowl of a food processor. Process until the dou ...
Line a baking sheet with nonstick foil or parchment paper.Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.Meanwhile, melt ...