Combine sugar, cornstarch and seasoning in saucepan.Stir in 3/4 cup of beet liquid and vinegar.Bring to a boil, stirring constantly.Cook for 2 minutes.Add beets and butter.Simmer about 8 minutes, st ...
Drain pickles and place into a large bowl. Pour in hot sauce, sprinkle sugar over pickles and let stand until sugar is dissolved.Place pickles now into pint jars and seal. ...
Mix sugar, lard and eggs.Add all other ingredients and bake until done.Use a broomstraw to test cake.If it comes out clean when punched into cake, the cake is done.Makes 3 layers.Now our time:bake i ...
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted.Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside.In a ...
Pack cucumbers, onions and pepper in jars.Mix sugar, celery seed and vinegar.Pour over cucumbers.Turn upside-down in refrigerator.Makes one gallon. ...
Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature. Serves 4. ...
Cook strawberries and 1 cup of sugar for 10 minutes.Add 2 more cups of sugar and cook 10 more minutes to rolling boil.Put in crock or porcelain to cool; stir.Let stand overnight.Put in jars and cove ...
Dissolve gelatin in 1 cup boiling water.Drain pineapple; reserve syrup.Add cold water to reserved syrup to make 2/3 cup. Stir syrup into gelatin; cool.With rotary beater, beat yogurt into gelatin; c ...