We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Freezer Jam

Crush berries; measure 2 cups.In a large bowl, combine the 2 cups of crushed berries, the sugar and nutmeg.Let stand 10 minutes.Combine pectin and lemon juice.Add to berry mixture; stir for 3 minute ...

Frozen Cucumber Salad

Mix cucumbers, onion and salt.Let stand 2 hours; drain.Mix the sugar and vinegar, add cucumbers and onions; freeze. ...

Polly'S Pickles *

Slice cucumbers 1/8-inch thick.Dissolve lime in water in a glass, stone or stainless steel container.Add cucumbers, being sure that cucumbers are covered with liquid.Let stand 24 hours. Rinse well, ...

Pickled Okra

Place garlic and hot pepper in bottom of hot clean pint jars. Fill with tiny okra pods.Add onion, dill seed and celery seed on top of filled jars.Bring vinegar, water and salt to boil. Simmer 5 minu ...

Sweet Dill Pickles

Place cucumbers and 1 pint salt in 3 quarts boiling water.Let stand 1 week.Drain; cover with boiling water and let stand 24 hours.Drain.Add alum; cover with boiling water and let stand 24 hours.Add ...

Harvard Beets

Cook beets. Cut into thin slices or cubes.Mix sugar, cornstarch, salt and vinegar in a saucepan.Let sauce boil 5 minutes, stirring constantly. Add butter and pour over beets. Let stand to absorb the ...

Cranberry Pear Compote

Boil sugar, water and lemon juice together 5 minutes.Core and chop pears.Add to mixture.Boil 5 minutes.Add cranberries and simmer 7 minutes.Add lemon rind, cinnamon and allspice to mixture in pan.Co ...

Red Cucumber Pickles

Day 1:Peel cucumbers, remove seeds and slice into rings. Soak in lime and enough water to cover cucumber rings.Soak 24 hours. ...

Harvard Beets

Mix salt, cornstarch, sugar and vinegar.Bring sauce to a boil, stirring constantly.Lower heat and let simmer several minutes.Add butter to the sauce.Drain beets,add to the sauce and cook slowly unti ...

Blackberry Cobbler

In saucepan, blend blackberry juice, 1/4 cup sugar and cornstarch.When thickened, add blackberries and set aside.Blend sugar, flour, baking powder, salt and milk.Add melted butter. Pour batter into ...

+