Blackberry Cobbler - cooking recipe

Ingredients

1 (16 oz.) can blackberries
1 Tbsp. cornstarch
1 1/4 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or margarine
3/4 c. milk

Preparation

In saucepan, blend blackberry juice, 1/4 cup sugar and cornstarch.
When thickened, add blackberries and set aside.
Blend sugar, flour, baking powder, salt and milk.
Add melted butter. Pour batter into buttered baking dish.
Add blackberries on top. Batter will form crust on top.
Bake in preheated oven at 350\u00b0 for 40 minutes.