Freezer Jam - cooking recipe

Ingredients

4 c. blackberries, raspberries or strawberries, caps removed
4 c. sugar
1/4 tsp. ground nutmeg
1/2 (6 oz.) pkg. liquid fruit pectin
2 Tbsp. lemon juice

Preparation

Crush berries; measure 2 cups.
In a large bowl, combine the 2 cups of crushed berries, the sugar and nutmeg.
Let stand 10 minutes.
Combine pectin and lemon juice.
Add to berry mixture; stir for 3 minutes.