Harvard Beets - cooking recipe

Ingredients

1 can beets
1/2 c. vinegar
pinch salt
1/2 c. sugar
1 Tbsp. cornstarch
2 Tbsp. butter

Preparation

Mix salt, cornstarch, sugar and vinegar.
Bring sauce to a boil, stirring constantly.
Lower heat and let simmer several minutes.
Add butter to the sauce.
Drain beets,
add to the sauce and cook slowly until the beets are hot.
Serve at once.
Yields about 6 servings.